Tasting Notes: sweet, floral, fruity, juicy with a bite of astringency and strong finish.
Farm Location: Mang fei mountain, Yong De, Lincang, Yunnan, China
Season: Spring 2021
Steeping info: 90°C use 4-5g per 100ml, start steeping at around 15 seconds and then increase by 5 for each infusion until around 7-8 steep then feel free to add as much time as you like.
Unytea’s first sheng puerh has arrived! Fresh, vibrant and ready for a long elegant tea session. Mao cha means unfinished tea because it has yet to have been pressed into cake form.