To explore the world of tea through its most crucial component -- water!
Tap water is typically treated with various chemicals in order to kill any harmful microorganisms. However, the water may still contain some contaminants. While not necessarily harmful, they may actually impact the taste of your tea.
Bamboo charcoal is used as a natural filtration method to not only decompose toxic substances in your water, but it also make the water very soft and light. By filtering the water this way, it will bring out the full potential of your tea leaves!
3 sticks are good for 1-1.5 L of water
6 sticks (2 servings) included. (Please note, splintering and breaking will occur with some pieces. This is natural and will not effect filtration.)