Tasting Notes: fresh florals, honey suckle, eucalyptus, yogurt sweetness, silky mouthfeel
Steeping Directions: 85 degrees celcius for 20-25 seconds add 5-10 seconds for additional steeps
Farm Location: Ali Shan, Nantou county, Taiwan
Elevation: 1,100m (3,609ft)
Production Notes: Handmade with 3-4 days of withering, and finished by oven-baking.
Cultivar #21 (AKA "Hong Yun") was designed by the Taiwanese Tea Research and Extension Station. #21 white is a beautiful combination of Keemun and Assamica leaf. #21 was originally developed to produce black teas. Clearly it was meant for so much more!