Sencha

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Tasting Notes: citric, juicy and sweet, buttered green beans with a very balanced floral character 

Farm Location: Kawanehon, Shizuoka, Japan

Cultivar: Yabukita

Picking: Spring 2022

Steeping: 3-4g / 100ml 70 celsius 25 seconds add 5 per infusion.

  When many people reach into their stash for sencha it tends to be bold and striking and if im being honest sometimes it’s way too much than im looking for but this sencha has a nice mellow feel that can be brewed many different ways depending on how your feeling.