Yu Shan (Jade Mountain) is the tallest mountain in Taiwan, measuring in at 3,953m. This beautiful mountain does a remarkable job of creating this tea, which directly resembles the exact environment it was grown in. The qi ("chi") in this tea is near irrefutable after a long session. This tea is specifically picked and produced in the winter so the leaves have more time to absorb nutrients from the sun and earth. Winter Taiwanese Oolongs are naturally more resistant to astringency and bitterness, so don't feel too pressured by exact steeping times.