#21

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  • Regular price $6.25


Tasting Notes: cooked broccoli, fresh off the vine florals, honey suckle, sweet and smooth.

Steeping Directions: 85 degrees celcius for 20-25 seconds add 5-10 seconds for additional steeps

Farm Location: Ali Shan, Nantou county, Taiwan

Elevation: 1,100m (3,609ft)

Production Notes: Handmade with 3-4 days of withering, and finished by oven-baking.

Produced in late Spring 2020

Cultivar #21 (AKA "Hong Yun") was designed by the Taiwanese Tea Research and Extension Station. #21 white is a beautiful combination of Keemun and Assamica leaf. #21 was originally developed to produce black teas. But, as this tea proves, it was meant for so much more!