Tasting Notes: Tart cherry, rich wood, bold, juicy, sweet potato
Spring Harvest 2019
Steep guide: 5-6g per 100ml. 98 degrees Celsius for 20 seconds add 5-10 for subsequent steeps.
This tea in my opinion is our boldest brews, mostly Assamica this tea has a bite but the Taiwanese side of this tea is juicy and sweet. This tea always amazed me by the diversity of notes people experience.