Tasting notes: signature milky floral notes, hints of cream with a crisp and smooth body
Farm location: Ali Shan, Nantou County, Taiwan
Season: Autumn 2018
Sometimes know “Golden Lilly” others “milk oolong”, in my opinion they are two separate teas. I think golden Lilly is a Jin xuan that’s more crisp less creamy with a most pro dominant floral charector, while “milk oolong” refers to a tea with a creamier more milk like taste with florals intertwined.
This specific Jin xuan is a perfect milk oolong in my eyes. Aroma and charector and creamy and milky and smooth and then breaks away into a crisp refreshing floral finish.