Tasting Notes: deep woods, warm wool, juicy, cream/ fresh butter
Farm Location: Kawanehon, Shizuoka, Japan
Picking: spring 2020
Steeping: 85-90 ° Celsius 25 seconds add 5 more for subsequent infusions
This tea is made from a newer Japanese cultivar, I’ve been drinking japan white for a few years now and thought I knew what to expect but this was a very pleasantly surprising new layer to what I knew of japan white tea. Only 1kg was produced so this tea is VERY limited stock but hopefully you get a chance to try this beautiful newcomer.