Tasting notes: refreshing and flavorful, slightly nutty, with a citric sweetness
Farm Location: West lake (Xi Hu) Zhe Jiang, China
Long jing or "Dragonwell" is easily one of china's most famous teas. MANY producers make long jing but its a tea that takes a massive amount of skill to do correctly. just a few extra moments on the pan-firing and you could get an over dominance of nuttiness or even loosing a grade because of slightly misshapen leaves. All that aside this is one of the best long jing i have had. its source is legitimate, taste it and you'll have no more concerns. i have included instructions to properly brew long jing green tea but because im such a great guy I'll list it below :)
Add leave and fill vessile half way with water and steep for 20 seconds.
Add remainder of water and steep for additional 20 seconds.
for subsequent infusions add 5-10 seconds to the second steeping time.