Tasting notes: Old earth, damp stone, slight floral notes. Overall light, but intoxicating.
Origin: Yunnan Province, China.
This Sheng ("raw") pu'erh blend is comprised of different harvests of mao cha being experimented into future cake pressings. All mao cha are from Yunnan Province in China. This tea packs a punch! I can honestly say I didn't fully know "tea drunk" until I tried this tea. In all seriousness, be cautious when drinking this tea -- these leaves have quite the party lying within!