Tasting notes: Old earth, damp stone, slight floral notes. overall light but intoxicating.
Origin: Yunnan Province, China.
This Sheng puerh blend is comprised of different harvest of mao cha being experimented into future cake pressings. All mao cha are from yunnan province in china. This tea packs a punch I can honestly say I didn't fully know tea drunk until I tried this tea. Be cautious when drinking this tea in all seriousness, these leaves have quite the party lying within.