Tasting Notes: rich sakura blossom, roasted sweet potato, marshmallow
Farm Location: Kawanehon, Shizuoka, Japan
Picking: spring 2021
Steeping Directions: 4g / 100ml 90 celsius for 20 seconds add 5 for each following infusion.
I was under the impression when I first tried this tea that it was a Japanese tea “scented” with sakura because of the very present and recognizable flavor note but I had been mistaken. It always very interesting when a tea carries such strong characteristics without any outside influence.